Food plaiting & presentation techniques

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International Cooking: A Culinary Journey

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International Cooking: A Culinary Journey

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Around the World Cookbook: Delicious Dishes from Across the Globe

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No Crumbs Left: Recipes for Everyday Food Made Marvelous

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Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate

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Food: A Cultural Culinary History

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V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

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The Worldwide Cookbook of Popular Recipes: Well-Known Dishes from Countries Around the World

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Bonigour | Plating Tools Culinary Set | 11 Piece Professional Chef Plating Tools Pro Kit | Kitchen Plating Utensils | Modernist Cuisine Food Art | Stainless Steel | Black

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All About Braising: The Art of Uncomplicated Cooking

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

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The Philippine Cookbook

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Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)

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Cooking Class Global Feast!: 44 Recipes That Celebrate the World’s Cultures

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The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen

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The Ultimate Filipino Cookbook: 111 Dishes From Philippines To Cook Right Now (World Cuisines Book 36)

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The Art of Lamination : Advanced Technical Laminated Pastry Production

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Food Around the World: A Cultural Perspective

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The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

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Chef Stu - Private Chef Stuart O’Keeffe’s Finest Seasonings, Gourmet Seasoning Blends for Meats, Vegetables, Greek & Mediterranean Foods, Barbecue & More (Greek)

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How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

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Cooking in Iran: Regional Recipes and Kitchen Secrets

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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

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The Ultimate Australian Cookbook: 111 Dishes From Australia To Cook Right Now (World Cuisines)

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The Best of Singapore Cooking

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The Blue Ribbon Country Cookbook: The New Standard of American Cooking

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On Vegetables: Modern Recipes for the Home Kitchen

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Australia: The Cookbook

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Japanese Cooking: A Simple Art

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Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines

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Cooking Price-Wise: A Culinary Legacy (Calla Editions)

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A Table: Recipes for Cooking and Eating the French Way

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The Ultimate Indonesian Cookbook: 111 Dishes From Indonesia To Cook Right Now (World Cuisines Book 52)

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Oklava: Recipes from a Turkish–Cypriot kitchen

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Dining In: Highly Cookable Recipes: A Cookbook

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Dining In: Highly Cookable Recipes: A Cookbook

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Understanding Food: Principles and Preparation

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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

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Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes

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Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

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Parwana: Recipes and Stories from an Afghan Kitchen

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The Ultimate Malaysian Cookbook: 111 Dishes From Malaysia To Cook Right Now (World Cuisines Book 71)

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How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

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Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations

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Spiceology - Salt Pepper Garlic - SPG - Use On: Steak, Chicken, Hamburgers, Brisket, Turkey, Stew - BBQ Rub - Seasoned Salt - Spices and Seasonings - Grill Seasoning

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Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

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Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less

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Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook

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The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

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The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

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Homemade Seasoning and Spice Recipes: Over 150 Seasoning & Spice Mixes to Add Flavour to Your Meals

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The Preppy Cookbook: Classic Recipes for the Modern Prep

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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

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Made in India: Recipes from an Indian Family Kitchen

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All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

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