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Natural Sheep Casings - The Sausage Maker (18-20mm)

Natural Sheep Casings - The Sausage Maker (18-20mm)

(1723 reviews)

Availability: In Stock

Category:  Frozen Meat

$10.98 $13.18

  • 18-20 mm: Sausage will be approximately 5/8" to 3/4" when stuffed. Stuffing capacity: approximately 35lbs. Perfect for any recipe that calls for smaller diameter casings, such as snack sticks, breakfast sausage, Kabanos, and more
  • Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking
  • Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste
  • Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated
  • Sheep sourced from New Zealand and Australia

    • Quantity

    1

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