Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats

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Ultra-Processed People: The Science Behind Food That Isn't Food

$14.99

Ultra-Processed People: The Science Behind Food That Isn't Food

$10.86

Metabolical: The truth about processed food and how it poisons people and the planet

$17.55

Metabolical: The truth about processed food and how it poisons people and the planet

$4.55

Pandora's Lunchbox: How Processed Food Took Over the American Meal

$7.99

Pandora's Lunchbox: How Processed Food Took Over the American Meal

$4.55

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

$17.15

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

$16.59

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

$9.99

Food Labels Decoded: Demystifying Nutrition and Ingredient Information on Packaged Foods. A Guide to Understanding Food Labels. (Food and Nutrition Book 2)

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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

$21.23

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

$15.37

Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

$12.49

Metabolical Diet Cookbook : Unmasking the Deceptions in Processed Food, Nutrition, and Modern Medicine for a Healthier Tomorrow (Discover the Secrets to Longevity and Vital Living)

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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

$22.96

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

$19.99

Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating

$14.99

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

$16.99

Understanding Food: Principles and Preparation

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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

$17.46

The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

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Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

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Unsavory Truth: How Food Companies Skew the Science of What We Eat

$29.92

Unsavory Truth: How Food Companies Skew the Science of What We Eat

$29.99

In Search of the Wild Tofurky: How a Business Misfit Pioneered Plant-Based Foods Before They Were Cool

$9.99

Flavorama: A Guide to Unlocking the Art and Science of Flavor

$12.99

Flavorama: A Guide to Unlocking the Art and Science of Flavor

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Food, Inc. 2: Inside the Quest for a Better Future for Food

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Food, Inc. 2: Inside the Quest for a Better Future for Food

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Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth

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Eight Flavors: The Untold Story of American Cuisine

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Eight Flavors: The Untold Story of American Cuisine

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The Meat Racket: The Secret Takeover of America's Food Business

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Swallow This: Serving Up the Food Industry’s Darkest Secrets

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Read It Before You Eat It: How to Decode Food Labels and Make the Healthiest Choice Every Time

$36

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

$11.6

Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: THE NEW YORK TIMES BESTSELLER

$26.81

Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

$13.99

Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

$40

The Food History Reader: Primary Sources

$10.96

Tech to Table: 25 Innovators Reimagining Food

$4.1

A Grain of Salt: The Science and Pseudoscience of What We Eat

$17.46

Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World: Culinary Anecdotes for Curious People

$4.99

Shifting Food Facts (Critical Food Studies)

$5.68

Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy

$61.66

Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life:

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Food and Freedom: Discover Your Personal Recipe to Eat, Think, and Live Well

$17.46

Food and Freedom: Discover Your Personal Recipe to Eat, Think, and Live Well

$15.75

Food Anatomy: The Curious Parts & Pieces of Our Edible World

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Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health

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Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis

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Food Politics: How the Food Industry Influences Nutrition and Health

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Ingredients: The Strange Chemistry of What We Put in Us and on Us

$60

The Ancestral Diet Revolution: How Vegetable Oils and Processed Foods Destroy Our Health - and How to Recover!

$6.99

What's In Your Food?: The Truth about Additives from Aspartame to Xanthan Gum

$4.73

Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

$19.1

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History)

$54.99